Description

• Broad range: 10-200 kDa
• Ready-to-use: Supplied in a loading buffer for direct loading on gels.
• Easily identified: The proteins resolve into clearly identifiable bands when separated on the SDS-PAGE gel (MES buffer), with the intensified 25 kDa and 85 kDa protein bands serving as the two reference bands.

Form

• Liquid

Storage instructions

• Shipped at 4°C. Store at +4°C short term (1-2 weeks). Store at -20°C long term.

Storage buffer

• pH: 7.5
• Constituents: 0.44% Tris phosphate, 2% Sodium lauryl sulfate, 0.003% DTT, 21.6% Urea, 15% Glycerol